El gelato tiene una gran historia que data del Siglo XVI cuando el artista Fernando Bernardo Buontalenti lo inventa, un tiempo donde las ciudades italianas vivieron su máximo esplendor y las familias nobles se interesaron en el mundo de las… Continue reading
In a competition with young chefs from around the world, four young Mexicans managed to position themselves among the fifteen regional finalists from Latin America and the Caribbean, overcoming a rigorous selection process by the ALMA school - The International… Continue reading
Imagine an afternoon in Oaxaca with the view of its unique blue sky in contrast to the beautiful green quarry of its monuments and the wind that has already swept through the mountains and its agaves, a mystical experience that only Oaxaca… Continue reading
The fourth edition of Stellar Picnic will arrive in Mexico City on December 11 starting at 02:00 pm, the Bicentennial Park will be painted red and gold, iconic colors of the brand but also of the… Continue reading
After the success of the Pop-Up bar Hendrick's Gin Palace, it extends its duration and will continue to meet the demands of lovers of mixology with gin. Gin Palaces were speakeasy pubs in England that served gin during the 17th century. Hendrick's takes up this concept as inspiration for this Pop-Up bar, where until the last weekend of… Continue reading
In Puebla in the 1920s, various artists and intellectuals met in cantinas in the Barrio del Artista, a place where they exchanged ideas for original homemade liquors, better known as concoctions. A particularly popular concoction was prepared from… Continue reading
With a heritage spanning over 130 years, Glenfiddich is recognized as the world's best-selling and most awarded single malt Scotch whisky. This is due to its character and authentic flavor that is the result of knowledge, experience… Continue reading
Yucatan has more than enough ideal reasons to make one stay amazed forever in this part of our beautiful Mexico, even more so it has all the tools to carry out the development of the Club gastronomic festival... Continue reading
The Thyssen-Bornemisza National Museum has published a magnificent culinary publication, it is a recipe book made up of 25 dishes designed by renowned Spanish chefs; a dialogue between art and gastronomy; a journey through taste, understood… Continue reading
Food Art Week (FAW) cultural and culinary festival that seeks to raise awareness about different issues related to our eating habits. After presenting in cities such as Berlin, Paris and Bologna, Food Art Week arrives in Mexico under a theme that… Continue reading
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